Vanilla seeds

Vanilla seeds are valuable elements in the culinary industry, especially in baking, ice cream and chocolate. Their use goes far beyond their simple appearance, providing a natural and authentic touch to various products.

Use of vanilla seeds in sweet products

Vanilla beans are highly prized for their ability to add an appealing visual appearance as well as a rich, complex flavor to sweet products. They are commonly used in addition to vanilla extract to enhance the authenticity of the taste.

Visual marker in pastry

In baking, vanilla seeds are often used as a visual marker. Their small black dots scattered throughout desserts give an immediate indication of the presence of natural vanilla. This is particularly appreciated in creams, cakes and biscuits, where the quality of the ingredients is a guarantee of luxury and refinement.

Improved ice cream texture

Vanilla ice creams benefit greatly from the addition of vanilla seeds. In addition to enhancing the flavor, they add a subtle texture that enhances the taste experience. Consumers often associate these small seeds with high-quality products, increasing their appeal.