Vanilla extract

Available in sizes ranging from 100 ml to 1 litre, this vanilla extract is made from a maceration of vanilla pods, rum and honey, guaranteeing exceptional authenticity and quality. Packaged in food bottles, ensuring optimal conservation for 24 months closed and 12 months once opened, provided it is stored between 0 and 4°C and protected from direct sunlight. 

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Versatile and refined, this extract is an essential for gastronomy, used in a variety of preparations ranging from ice cream to pastries to creams.

It is ideal for pastries, where it adds an incomparable depth of flavor. It is commonly used in cakes, biscuits and creams to enhance

Pastries

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This extract is also perfect for flavoring hot and cold drinks. Whether in coffee, tea or a cocktail, vanilla extract adds a sweet and fragrant note.

Drinks​

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In sauces and marinades, it can offer a subtle and exotic touch. It goes particularly well with meat and fish dishes, creating tasty and unique combinations.

Sauces and marinades

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