Vanilla extraction
Discover vanilla extraction, the key ingredient in the food and cosmetic industries, which transforms pods into powerful and authentic flavors.
Red EUROPE
Red Europe vanilla has a more reddish color with burgundy notes with a humidity level between 20 to 25%.
US Red Vanilla
US Red Vanilla is red in color, woody with a humidity level of less than 20%.
Cuts
Vanilla cuts consist of short vanilla (8-10cm) with a low vanillin content, broken vanilla, flabby vanilla or even vanilla picked before full maturity. Its moisture content is approximately 15%
Characteristics of Vanilla Extraction
At Spice Aroma, we are committed to offering exceptional vanilla for uncompromising results. Our pods are rigorously selected, presenting an ideal size and incomparable freshness. Their characteristics, with a vanillin rate between 1.4 and 1.8%, guarantee optimal quality for industrial extraction processes.
Uses and Benefits
Spice Aroma Vanilla Extract offers exceptional versatility in industrial applications. It is ideally suited for the manufacture of oleoresins and natural extracts, adding a touch of sophistication to a variety of products. In addition to its delicious taste, vanilla has soothing and antioxidant properties, enriching your finished products with health benefits.
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